Chef – Assessor/Trainer
Salary: Up to £31,000 per annum
Post Ref: 08306
We require a suitably qualified, experienced individual with expertise in Catering and Hospitality to equip our trainees in College with skills they need to progress in their career and to work with employers training and assessing their employees in the workplace to NVQ standards.
Successful applicants will have an NVQ Level 2 & 3 in Food Preparation or a BTEC National Certificate/Diploma in Hospitality Supervision. Current occupational experience and experience of assessing NVQs is also required. You will be self reliant and motivated and comfortable working with a wide range of students.
Closing Date: 27 November 2008
Please click the link below for more information and details of how to apply